Ingredients: Dried herring (43%), brown rice, chicken fat, dried beet pulp, herring fish oial, hydrolyzed fish, chicory root (source of inulin and FOS), dried inactivated brewer's yeast (source of MOS), glucosamine, chondroitin sulphate, yucca juice.
Additives per 1 kg-Nutrient additives: 3a672a vitamin A 15200 IU, 3a671 vitamin D3 1000 IU, 3a700 vitamin E 100 mg, 3a821 vitamin B1 7.50 mg, vitamin B2 6 mg, 3a831 vitamin B6 3 mg, vitamin B12 0 .05 mg, 3a314 niacin 40 mg, 3a880 biotin 0.10 mg, 3a316 folic acid 1 mg, 3a841 calcium pantothenate, D-form 25mg; 3b101 Iron (ferrous carbonate (siderite)) 70 mg, 3b603 Zinc (zinc oxide) 80 mg, 3b405 Copper (copper sulphate pentahydrate) 7 mg, 3b203 Iodine (coated granular anhydrous calcium iodate) 1.60 mg, E8 Selenium (sodium selenite) ) 0.20 mg; Antioxidants.
Average values: Protein 29.00%; fats 21.00%; fiber 1.90%; ash 6.50%; calcium 1.20%; phosphorus 0.90%; Omega-6 1.90%; Omega-3 0.50%; glucosamine 1200mg / kg; chondroitin sulfate 1000mg / kg
Metabolizable energy (CEN): 4110 kcal / kg; 17.3 MJ / kg.
The transition should be gradual, over two or three weeks, we advise mixing the amounts of the new food by increasing that of the new food and decreasing the old food. Store in a cool, dry place before the minimum storage date printed on the bag. Produced with ingredients mainly from Italy, France and Northern Europe.