Description
Whole sprat, frozen individually. Fish is an important source of omega 3 fatty acids, we advise feeding fish once a week.
Composition
100% Sprat
Analysis
65% moisture, 19% protein, 15% fats, 0% fiber, 3% ash, 0,49% calcium, 0,42% phosphorus, Ca:P: 1,2, Energy: 211 kcal/100 gr