Composition: Dehydrated lamb (35%), fresh lamb (20%), brown rice, chicken fat, pea starch, dried pumpkin (5%), dried beet pulp, herring oil, chicken liver, chicory root (source of inulin and FOS), inactivated dried brewer's yeast (source of MOS), dicalcium phosphate, potassium carbonate, glucosamine, chondroitin sulfate, Yucca juice.
Additives per kg-Nutritional additives: 3a672a Vitamin A 17,200IU; 3a671 Vitamin D3 1,000IU; 3a700 Vitamin E 300mg; 3a820 Vitamin B1 8mg; Vitamin B2 24mg; 3a831 Vitamin B6 14mg; Vitamin B12 0.10mg; 3a314 Niacin 92mg; 3a880 Biotin 0.40mg; 3a316 Folic acid 2.40mg; 3a890 Choline chloride 1,700mg; 3b605 Zinc (Zinc sulfate, monohydrate) 96mg; 3b103 Iron (Iron (II) sulfate, monohydrate) 96mg; 3b405 Copper (Copper (II) sulfate pentahydrate) 13.2mg; 3b203 Iodine (Coated granulated anhydrous calcium iodate) 0.64mg; E8 Selenium (sodium selenite) 0.50mg; 3c310 DL-methionine 2,500mg; 3a370 Taurine 1,000mg; 3a910 L-carnitine 500mg. Antioxidants: extract of natural origin rich in tocopherols. Organoleptic additives: green tea extract; rosemary extract.
Analytical components: crude protein 28.00%; Crude fat 18.00%; Crude fiber 2.00%; Crude ash 7.00%; Calcium 1.20%; Phosphorus 0.80%; Omega-6 2.20%; Omega-3 0.50%; Glucosamine 1,000mg / kg; Chondróitin sulfate 800mg / kg.Metabolizable Energy (CEN): 3,960 kcal / kg; 16.60 MJ / kg.
The transition should be gradual, over two or three weeks, we advise mixing the amounts of the new food by increasing that of the new food and decreasing the old food. Store in a cool, dry place before the minimum storage date printed on the bag. Produced with ingredients mainly from Italy, France and Northern Europe.